I don't know which was better, my Gourmet Tuna Salad or this one? I almost think this one! I love simplicity. Anything that doesn't have me in the kitchen for hours at a time and, quite frankly, sometimes I don't want to be in there at all. Speaking of Frank, we recently ordered this and cannot WAIT for it to come in; I will review it once I have it. It's a coffee scrub with different essential oils targeting the smoothing of cellulite, reduce appearance of stretchmarks, help heal psoriasis/eczema alike, etc. Cannot at wait! Can you tell?!
On another note, being tired is like a curse some days. The lazy feeling that creeps in through my bones telling me brain to just go lay down…I think it is finally gone now that I have my pep back in my step regarding my exercises.
Exercising has to be key for me! I have gone 8 days straight no breaks. Not that a break isn't good every once in a while, but do I really need to take a break when my fitness hiatus is long overdue to end? I will answer that on my next post.
Sweet + Sour Tuna Salad
With a crunchy bittersweet taste in each bite, this Sweet + Sour Tuna Salad is sure to blow you away!
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
2 (4 oz) cans of tuna, drained
½ onion, spiralized
1 green apple, chopped
2 tbsp Greek yogurt, plain
16 grape tomatoes
In a medium bowl, add tuna and yogurt.
Spiralize onion. Add onion to bowl. Core apple and spiralize. Add to the bowl. Mix. Refrigerate for 15-20 minutes.
Serve with 8 tomatoes each.