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Strawberry Shortcake Bites

April 11, 2013

Guess what, y'all?! The book will be out in by July 31st. I am SOOOO excited to be writing this and even more excited to be releasing my little bundle of passion out into the world. You're going to be able to download it right here off of the front page of my blog and, also, can be purchased for Kindle through Amazon.com. Yas!

 

 

Are you looking forward to it?! You better! I sure am. Real Simple Summer is where it's at right now, guys.

 

To celebrate that it comes out on my favorite lady's birthday, my fiancé, I made some Strawberry Shortcake Bites. They are so delicious and even more healthy. You have got to try them out. She absolutely loved them and you will, too.

 

XO

 

Strawberry Shortcake Bites

 

To celebrate that it comes out on my favorite lady's birthday, I made some Strawberry Shortcake Bites. They are so delicious and even more healthy.

 

 

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: 30


 

 

 

 

Ingredients

 

Instructions

  1. Slice tips off strawberries on both ends (this way your strawberries can stand alone). Using a melon baller or small spoon, cut out the inside of the strawberries, leaving enough space to fill with frosting. Stand your strawberries up in a container. Refrigerate.

  2. Make Vegan Salted Caramel Frosting.

  3. Stuff your strawberries with a small spoon or piping bag. Sprinkle almond flour over each strawberry. Refrigerate for about 15-20 minutes.

  4. Serve.

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My name is Estefanía but you might know me as chefNia* 

 

125 lbs gone forever, eHealed is my real life beyond the scale.

 

 

 

 

 

 

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