Arrrrrriba!! I love me some margaritas! Especially my brand new Strawberry Kiwi Margaritas. I am sure you all know I have ranted and raved about how much we love Avion tequilas and it was just about time to curate a recipe for fresh margaritas.
When we make cocktails with tequila at the house, I always shoot for the same old classics that we have grown to love. The good old classic margarita and—our most favorite—Mango Passionfruit Margaritas. We wanted to put aside the mellow yellow and bring out some bright neon colors for the spring, and; of course, we all need a nice and cheery cocktail for this Mother’s Day.
Fresh red and pink from the strawberries and light, lime green from the kiwis. Coarse salt around the rim and BAM! You have yourself some Strawberry Kiwi Margaritas to share with the gang.
Strawberry Kiwi Margaritas
Fresh strawberries and bright kiwis, coarse salt around the rim and BAM! You have yourself some Strawberry Kiwi Margaritas to share.
Prep time: 2 mins
Cook time: 3 mins
Total time: 5 mins
1 pint strawberries, halved
6 kiwis, peeled + sliced
8 oz Avion tequila, silver
6 limes, juiced
1 cup strawberries, juiced
2 cups ice
Wash and dry pitcher.
Set out mason jars. Place a pink or white paper straw in each.
Chop up fruit.
In a pitcher, add strawberries and kiwis. Top with tequila.
Process limes and berries through the juicer. Pour juice into the margarita pitcher.
Drop a few ice cubes at the bottom of each mason jar. Garnish each with a slice of kiwi fruit and/or a slice of strawberry.
Before serving, add a few of the liquor infused fruits into each jar.
Serve into your prepared mason jars.