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Sparkling Strawberry Hibiscus Sake

September 18, 2017

 

Hurricane Irma is almost done affecting our lives. Thank You Jesus that my family is safe and so many others, too. I am saddened by those affected. A moment of silence...

 

And, insert SOCIAL Sparkling Wine! Through the storm and all, the lovely people over at SOCIAL sent me the most amazing care package ever. Filled with all sorts of goodies I've already come to know and love—thanks to Publix Supermarket—I was just so humbled. Thank you guys so much.

 

 

Today, I am using one of SOCIAL's most popular flavors, hibiscus cucumber, to create a balanced Sparkling Strawberry Hibiscus Sake. I already had some cans of hibiscus cucumber stashed in my fridge from my shop at the grocery store before I got the box. I was so excited to get a few more.

 

I absolutely love everything about this company! Read more about the founder's story, Leah, here.

 

For the last refreshing bit we have left of summer, this Sparkling Strawberry Hibiscus Sake is a healthy 100 calorie cocktail that will keep you on your toes. Balanced, classy, sweet, quick and fresh.

 

 

P.S. I am very excited about the elderflower apple flavor. Stay tuned for my October posts to see more of my collaboration with SOCIAL Sparkling Wine!

 

XO

 

Sparkling Strawberry Hibiscus Sake

 

For the last refreshing bit we have left of summer, this Sparkling Strawberry Hibiscus Sake is a healthy 100 calorie cocktail that will keep you on your toes.

 

 

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Serves: 2

 

 

 

 

 

 

 


Ingredients

 

Materials

 

Instructions

  1. Wash and juice strawberries. Whisk stevia into the strawberry juice until frothy.

  2. Fill each milk bottle about halfway with ice. Pour ¼ cup of strawberry juice into each bottle. Top with SOCIAL Sparkling Wine.

  3. Add a paper straw. Serve.

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My name is Estefanía but you might know me as chefNia* 

 

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