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Salted Caramel Pretzel Pancakes

March 15, 2013

Well, first things first: Salted Caramel Pretzel Pancakes! I know. Delicious. If fresh salted caramel had a baby with gluten-free pretzels, they'd definitely come out just like these Salted Caramel Pretzel Pancakes without the actual pretzels or even the caramel. Top the pancake stack with Nia Syrup and boom!

 

Also, yesterday evening, I made a decision to start using lime as deodorant. I know, I know! I'm crazy to try this and believe it will work but I'm willing to try anything natural that will do better than man-made products.

 

 

8:00 pm - Took a warm lavender oil bath with Epsom salt.

 

10:00 pm - Went back to the shower to scrub my pits well one more time.

 

10:15 pm - Cut lime in half and, using a lime squeezer, juiced it into a small tupperware. Using two cotton squares back to back, I dipped one end about 1/4 of the way into the juice, squeezed it and folded it back onto the dry part of the squares. I used this to rub on both underarms, well.

 

10:20 pm - Let it dry well.

 

10:30 pm - Put on PJ's.

 

11:00 pm - Watched an episode of Desperate Housewives (last season; ahhhh)

 

12:00 pm - Checked pits for sweat and odor: in the clear!!

 

2:00 am - Went to bed, checked again: still holding up!

 

You know how regular deodorant leaves you dry and without even the slightest bit of moisture (in a bad way)?? WELL, I noticed the smoothness of my underarms and I was in HEAVEN. It had only been a few hours since reapplied and it still lasted--or is lasting. Did not smell like limes but it just DID NOT SMELL! Pure awesomeness.

 

XO
 

Salted Caramel Pretzel Pancakes

 

If fresh salted caramel had a baby with gluten-free pretzels, they'd definitely come out just like these Salted Caramel Pretzel Pancakes.

 

 

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Yields: 12

 

 

 

 

 

Ingredients

 

Instructions

  1. In a bowl, whisk together dry ingredients. Add liquids, whisking slowly.

  2. Spray pan with oil.

  3. Pour ½ cup of batter onto pan. Flip when bubbles form. Repeat until no more batter is left.

  4. Serve.

  5. Top with Nia Syrup.

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WHO IS NIA?

My name is Estefanía but you might know me as chefNia* 

 

125 lbs gone forever, eHealed is my real life beyond the scale.

 

 

 

 

 

 

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