Mother’s Day is a day to be relaxed. If you can’t be among your children or your mother, that’s okay. Drink up a glass of our Raspberry Peach Margaritas. They are easy to make with healthy ingredients and the best tequila around. Cheers to the moms!
Always on a Sunday, always in May. The sun shines bright today in Florida and we are kicking it back. My dream was to be on a beach but we’re resting it up at home. Cocoa Beach, to be specific. That’s where we spent it last year. Number one dog mom, my wife, spoiled this little mother right here with a long weekend on the beach with an oceanfront suite. Loved it! Dreaming of those vibes.
Wishing our mothers lots of love from far, we made a pitcher of Raspberry Peach Margaritas to share with each other.
Can’t forget we’re both Bentley Mac’s mothers so we’re celebrating our love for him together today. May you all enjoy your day, mother or not, and make Raspberry Peach Margaritas today. Arriba!
Raspberry Peach Margaritas
Drink up a glass of our Raspberry Peach Margaritas. They are easy to make with healthy ingredients and the best tequila around. Cheers to the moms!
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
12 limes, freshly squeezed
1 (64 oz) bottle peach juice*
¼ cup agave nectar
1 (750 mL) bottle Avion tequila, silver
3 tbsp sea salt
2 cups raspberries
Wash and dry pitcher.
Set out stemless wine glasses.
Cut all limes in half. Using a citrus squeezer, extract lime juice from each lime half into a large glass. Set aside 3 tbsp in a small bowl.
Pour juice and agave into the margarita pitcher. Set aside 2 tbsp in a small bowl. Top with tequila. Whisk until combined. Place in the refrigerator to chill.
Pour leftover lime juice onto a small plate and sea salt onto another. Dip the rim of each glass in the lime juice followed by the sea salt for a perfect salted rim. Add fresh raspberries to each glass.
Set out the salt-rimmed wine glasses for other to serve themselves.
* We buy this at Trader Joe's and is all natural with no sugar added.