Sip, sip, hooray! It's almost Mother's Day. This is one of my most relaxed holidays. Most times, due to work and living far, I cannot go visit my mom. Womp, womp.
Typically, my wife takes me on a little dog mom getaway. If you don't already know that being a dog mom is a full-time job, watch my IG stories. I promise Penny and Bentley take up SO much of our time and energy. It's only right that all four of us enjoy a weekend away to celebrate Mother's Day with our tribe.
This year, the plans are brewing and the details aren't ironed out yet. What I do know is that I want to have mimosas to relax by the pool or the beach. More specifically, mom-osas... these Raspberry Lemonade Momosas will be in my hand, no doubt!
Raspberry Lemonade Momosas are simple and sweet, definitely good to beat this killer Florida heat. And, for all the expecting mommies, like my bestie, Rachel, skip out on the champagne and play around with the different sparkling water flavor options there are out there.
Have a happy day, moms!
Raspberry Lemonade Momosas
Sip, sip, hooray! It's almost Mother's Day, time to kick back and relax with Raspberry Lemonade Momosas in hand!
Prep time: 2 mins
Cook time: 3 mins
Total time: 5 mins
In a glass carafe, add water. Top with Crystal Light and whisk in until combined. Refrigerate for 15-20 minutes.
Set out stemless wine glasses. Add a paper straw to each glass.
Remove pitcher from the fridge. If desired, add champagne and whisk.
Serve in your prepared stemless wine glasses with a cocktail stirrer.