Hello there, all my lovelies!
In all attempt to make The Perfect Brown Rice the universe has ever seen and tasted, I have wasted countless bags of brown rice. I gave up at some point early last year because it was never just right. Either it was too mushy or too dry, too burnt or too water but never just right.
I have come to save all you unworthy brown rice makers of the world because I was once just like you. Destroying perfectly good, edible foods to create something that seem unmasterable. I thought that wasn't a word but I guess it is, autocorrect didn't insist on changing my grammar this time. I have mastered the inexplicable. The Perfect Brown Rice was born last night in my kitchen and is groveling on it's knees, begging for you to go make some.
Go. Read. Drool. Cook. Eat.
The Perfect Brown Rice
The Perfect Brown Rice was born last night in my kitchen and is groveling on it's knees, begging for you to go make some.
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
In a medium pot, drizzle olive oil. Add water, garlic and sea salt.
Place on the stove allowing water to boil
Rinse your brown rice under cold water for about a minute. Set aside.
When water is boiling, add your rinsed brown rice. Boil the rice for 25-30 minutes. Fluff rice with fork.