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Loaded Hot Dog

July 3, 2016

Nothing says America more than a Loaded Hot Dog! And with July 4th coming up on Monday, hot dogs sounded like a very good plan. I mean, I haven’t had hot dogs in forever. Since I don’t eat flour, I never really “looked” for gluten-free hot dog buns or anything because I was focusing on living my life without sugar, flour and dairy.

 

 

Time has passed and I look forward to minor indulgences, such as a fully Loaded Hot Dog. The truth is that a lot of these wonderful recipes wouldn’t be possible without Trader Joe’s. Like what bubble was I living in before I started routinely shopping for groceries there?

 

 

This Fourth of July means burgers and a super Loaded Hot Dog. Plump, crispy, juicy, healthy, savory goodness. Mmmhm good! I plan on making a bunch of them ahead of time before Melissa and Chris come to pick us up for a night on the town. We are going to drive over to Kissimmee for some classic lakefront fireworks. That kind of activity leaves me hungry so I thought better to eat before we go. Hot dogs are the way to go.

 

 

We leave on July 9th for our road trip to Alaska; I just can’t wait to enjoy the quiet roads and great outdoors. I could already smell the firewood burning. YAS! We’re renting an apartment in Fairbanks for two weeks (more specifically North Pole) and it as a patio with a grill. You know for sure that means we’ll be grilling. Perhaps some wood chips for the grill to get that smoky taste?

 

I made my Loaded Hot Dog with Caramelized Onions and Cilantro Garlic Sauce. That’s the real deal. And that’s a wrap!

 

XO

 

 

Loaded Hot Dog

 

Fourth of July means a super Loaded Hot Dog! Plump, crispy, juicy, healthy, savory goodness topped with Caramelized Onions and Cilantro Garlic Sauce.

 

 

Prep time:  2 mins

Cook time:  6 mins

Total time:  8 mins

Serves: 8

 

 

 

 

 

Ingredients

 

Instructions

  1. Bring a pot of water to boil. Once boiling, add hot dogs. Cook for 6 minutes or until plump.

  2. Make a batch of Caramelized Onions and Cilantro Garlic Sauce. Set aside.

  3. Pan fry or grill each hot dog until crispy and browned on the outside.

  4. Warm up hot dog buns in the microwave for 30 seconds or toast for 60 seconds. Place a hot dog in each bun, drizzle with Cilantro Garlic Sauce, and top with Caramelized Onions.

  5. Serve.

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My name is Estefanía but you might know me as chefNia* 

 

125 lbs gone forever, eHealed is my real life beyond the scale.

 

 

 

 

 

 

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