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Lemon Maple Mexican Mules

May 3, 2018

 

I’m still trying to get back into the rhythm of posting on a weekly basis. I’m sure you’ll notice that my posts have been fluctuating from topic to topic without a clear direction. My bad. I’m really trying to find my groove.

 

I want to take a more simplified approach so that I could have actual time to connect with people and the brands that I love.

 

 

This weekend coming up is my brother-in-law‘s birthday, along with the heavily celebrated Cinco de Mayo holiday. Since I am not one to turn down a mean ass {vegan} taco and a pitcher of margaritas, I tend to celebrate it as well. Mind you, I’m not of Mexican descent in anyway shape or form, but; my best friend’s husband is Mexican, if that counts for anything.

 

 

 

 

Since I’m not sure if were actually going to be able to see our family this weekend, I thought I would make a fun cocktail to kick back and enjoy on the patio with my beautiful lady. Salty and sweet, sure to beat the heat as a Cinco de Mayo treat, these Lemon Maple Mexican Mules are my new favorite. They’ll be yours, too, once you try them.

 

Lemon Maple Mexican Mules

 

Salty and sweet, sure to beat the heat as a Cinco de Mayo treat, these Lemon Maple Mexican Mules are going to fly!

 

 

Prep time: 2 mins

Cook time: 3 mins

Total time: 5 mins

 

 

 

 

 

 

Materials

  • 1 set copper mugs (or cups)

  • Paper straws

  • Cocktail stirrers

 

Ingredients

  • 4 lemons, juiced

  • ¼ cup maple syrup

  • 1 cup vodka

  • 2 bottles ginger beer

 

Instructions

  1. Set out copper mugs. Add a paper straw to each glass.

  2. Squeeze a lemon into each copper mug (or cup). Pour 1 tbsp maple syrup. Stir well. Drop in the spent lemon.

  3. Add a handful of ice cubes, pour 2 oz vodka and 4-6 oz ginger beer. Stir well. Repeat.

  4. Serve mules with cocktail stirrers.

  5. Cheers!

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WHO IS NIA?

My name is Estefanía but you might know me as chefNia* 

 

125 lbs gone forever, eHealed is my real life beyond the scale.

 

 

 

 

 

 

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