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Honey Garlic Shrimp Pasta

April 24, 2014

I almost drove myself completely crazy trying to find the recipe to this meal. I believed I had posted this ages ago and finally realized that I never did. I never even wrote the recipe down. Luckily, this recipe is based on the recipe for Honey Garlic Shrimp with a spiralized twist so I was able to recollect the memories of how I put this lovely dish together. Pun intended.

 

Frustratingly enough, here it is and now I am hungry for a bowl of this Honey Garlic Shrimp Pasta. I did intense meal prepping this past weekend when I got back from Miami. Actually, I had already gone to Jacksonville for my ethics workshop with Paula Browning, whom I absolutely love.

 

 

Anyway, after I got all done with that and arrived back to City Beautiful, I made tons of meals for the week from buffalo chicken to mojito salmon and even Thai shrimp. Of course, in order to recreate Honey Garlic Shrimp Pasta, I had to make a batch of this, too. I'll just say it's for you.

 

Let’s just say that when I am done blogging for the night I’ll be hitting the gym and, then, the Honey Garlic Shrimp Pasta. HA. I have a few posts I am scraping up so I can start fresh new recipes for you lovely people by next week. I don’t know if I can make it happen but let’s hope so!

 

XO

 

Honey Garlic Shrimp Pasta

 

Honey garlic shrimp at it's finest featuring spiralized potato as the pasta. Better than take-out, Honey Garlic Shrimp Pasta is sure to hit the spot.

 

 

Prep time: 20 mins

Cook time: 25 mins

Total time: 45 mins

Serves: 4

 

 

 

 

 

Ingredients

 

Instructions

  1. Remove tail, devein, rinse and drain shrimp. Toss shrimp with the remaining ingredients in a bowl, except oil. Coat the shrimp evenly with the sauce. Cover and refrigerate for 15-20 minutes.

  2. Cut the ends of your potato and discard them. If too large to fit the spiralizer, cut in half. Peel the skin off of your potato. Prepare your spiralizer and start making noodles. Cut your noodles with a kitchen scissor to make them a nice length.

  3. In a large pan sprayed with coconut oil, begin to sauté your noodles on medium-low heat. When noodles are browned, add shrimp. Cook until sauce thickens.

  4. Serve.

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