Just recently, we came across the most amazing discovery in the gluten-free section of one of our local grocery stores. We found gram crackers! Graham freaking crackers. We couldn’t even believe it. It seems like this company, S’moreables, has been around for a while but we had never seen this on the shelves. It wasn’t until we were down to half the box that we figured a good old home style Graham Cracker Piecrust was certainly in order.
Since our first discovery, we have had the crackers in many different forms. Alone, just the graham cracker. Doused in grass-fed butter. Covered in peanut butter and jelly. Filled with a piece of dairy-free dark chocolate. And, utmost favorite, Graham Cracker Piecrust . We debated on whether we would call it a cookie crust or Graham Cracker Piecrust because it’s the best of both worlds. It took a bit to decide, but; due to the main ingredient, the name stuck best.
There are so many pies that are going to come of this discovery. Crisp, cookie-like, gluten-free Graham Cracker Piecrust is made with nothing but love and grass-fed butter. Blondie Cookie Pie is on the horizon, as is a Lemon Meringue Pie, both made with the perfect gluten-free Graham Cracker Piecrust.
Graham Cracker Piecrust
Our homemade, freshly crisp, cookie-like, gluten-free Graham Cracker Piecrust is made with nothing but love and grass-fed butter.
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Preheat the oven to 350° F.
Pulse all ingredients in the food processor until a ball forms. If still a little liquified, add a few more crackers or use as-is. Place dough in a mixing bowl.
Spray pie dish with coconut oil.
Press the dough into your pie dish with your hands. Cover the sides of the dish in order to have a seamless crust.
Using a fork, poke some holes toward the center of the crust to release air bubbles from forming.
Bake for 15-20 minutes.
Remove from the oven. Allow to cool.
Fill with any desired filling.