Yay for online shopping sales! Old Navy is having a HUGE sale. We had $25 of rewards cash in our account, a $100 gift card from my parents for Christmas, and 7% Ebates cash back.
We paid close to nothing and bought a whole ton of stuff. The cutest dresses and shorts. Cute tops for the summer. My wife got joggers in different colors and cool jackets and tees. Yas queen. I love sales and I love Old Navy. We both do.
Dinner for tonight is a big batch of Goat Cheese Roasted Chicken to the face! Nah, just kidding. I’ll share with my wife. And have leftovers, too.
To celebrate our great purchase of clothes for mere pennies—yeeee—we drummed up Goat Cheese Roasted Chicken. My stomach can’t tolerate much lactose so goat cheese is the best to get my fix.
Goat Cheese Roasted Chicken
For this year's President's Day, we made creamy and savory Goat Cheese Roasted Chicken to serve for dinner. It's time to celebrate!
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 1 hour
Preheat oven to 400° F.
In a small bowl, mix together garlic, cheese, rosemary and wine. Add sea salt and pepper. Combine until smooth.
Slice each chicken breast on the top creating slits to stuff with your goat cheese sauce.
Spray baking pan with coconut oil. Line up your cheese stuffed chicken breasts. Drizzle with olive oil.
Bake for 45 minutes.
Remove from oven. Allow to cool.