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Cilantro Garlic Sauce

July 1, 2016

I love dipping sauce whether it’s to dip chicken nuggets or sweet potato fries. Some of our favorites are our homemade Curry Mustard Sauce and this fabulous Cilantro Garlic Sauce. Growing up in Miami, there is a fast food restaurant chain called Pollo Tropical. It’s the easiest way to get a fresh home-cooked Cuban meal in 20 minutes or less. If that’s not fast enough for you, then this easy homemade Cilantro Garlic Sauce is for you!

 

 

Come to find out, I can make absolutely everything they have on their menu and I have set out to do so. First, I had to start with the infamous Cilantro Garlic Sauce. Besides the fact that I’ve already posted tons of my grandma’s good old Cuban home recipes, this sauce is a perfect pairing to so many dishes. You can dip your Tostones, dollop onto Cuban Pork Burgers or spread on your morning toast. However you’d like it, you can have it! What are you dipping in today?

 

XO

 

 

Cilantro Garlic Sauce

 

This delectable Cilantro Garlic Sauce is perfect to dip your Tostones, dollop onto Cuban Pork Burgers or slather on fries, maybe even on a Pulled Pork Bowl.

 

 

Prep time:  2 mins

Cook time:  3 mins

Total time:  5 mins

Yields: 12-15 oz

 

 

 

 

 

Ingredients

  • 2 garlic cloves

  • 4 oz cilantro

  • 8 oz vegan cream cheese

  • 2 heaping tbsp mayonnaise

 

Instructions

  1. Pulse all ingredients in the food processor until smooth and creamy.

  2. Store in an airtight mason jar. Refrigerate.

  3. Serve.

 

Notes

  • Lasts up to a week refrigerated.

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My name is Estefanía but you might know me as chefNia* 

 

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