I hung out by the pool sipping on this sweet summer Blackberry Pear Punch this weekend and it was mighty good. I made it last month for the first time while I was kicking back at an Airbnb beach bungalow in Naples. It was fantastic!
For this recipe, I teamed up with my friends as La Croix who are just sweet as punch. This time, I used a flavor I had never tried before, Muré Pepino, blackberry cucumber, from their curaté line of infused sparkling water. I love everything about this flavor alone, but; when infused with pear juice and fresh blackberries, this Blackberry Pear Punch takes it to a whole nother level.
With just three simple ingredients, my Blackberry Pear Punch is an easy mocktail to make that can be shared with kids and adults alike. I had my whole family chugging down punch and munching on berries, poolside. It was pretty rad.
Although I am not a fan of cucumber, the taste of it in this flavor fusion of La Croix is light and pretty refreshing. The heavy hints of blackberry goes perfectly with the some berries on a cocktail pick. To eat, to stare at, whatever goes...
What are you doing this weekend? You should get sipping on this sweet summer Blackberry Pear Punch made with La Croix blackberry cucumber, pear juice and fresh blackberries. And, to make it even more amazing, muddle some blackberries at the bottom of each glass before serving. Now, that's a wrap!
Blackberry Pear Punch
You should get sipping on this sweet summer Blackberry Pear Punch made with La Croix blackberry cucumber, pear juice and fresh blackberries.
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Wash and dry pitcher.
Set out tumbler glasses.
Wash fruit. Add three berries to each cocktail pick for garnish.
Whisk pear juice and blackberry cucumber La Croix in the glass pitcher to combine.
Serve in your prepared tumbler glasses with cocktail pick.