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Baked Asparagus Spears

May 1, 2016

One of our top favorite vegetable sides here at the Lopez-Sarraff residence is a nice big batch of Baked Asparagus Spears. The smell of them in the oven and the crispy fresh taste when they are done, it just gets us going. We don’t like to go to over-the-top with something as simple as baking asparagus. Simplicity is always best.

 

 

With a little bit of fresh sea salt, garlic and extra-virgin olive oil, you’ve got yourself the perfect accompaniment to your lunch or dinner. We love to serve Baked Asparagus Spears with a nice salmon fillet or maybe even some seared scallops.

 

On days that even that seems too fancy, eating Baked Asparagus Spears with chicken will do, too. Just like we are having tonight for dinner {shhh…don’t tell her!}.

 

 
XO

 

Baked Asparagus Spears

 

With a little bit of fresh sea salt, garlic & extra-virgin olive oil, you've got yourself the perfect accompaniment to your meal: Baked Asparagus Spears.

 

 

Prep time:  5 mins

Cook time:  10 mins

Total time:  15 mins

Serves: 4-6

 

 

 

 

 

Ingredients

 

Instructions

  1. Preheat oven to 350° F.

  2. Slice the ends off of the asparagus. Mince garlic.

  3. Line a cookie sheet with parchment paper. Neatly place your asparagus. Sprinkle with garlic, black pepper, and salt. Drizzle generously with olive oil.

  4. Bake for 10 minutes.

  5. Remove from oven. Allow to cool.

  6. Serve.

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